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  * [Japan] Land-based fish farming attracts interest
 
  Japan | Fish | Production | 2001.11.28
 
 
Domestic fish farming is a growing industry, but has a long way to go before it catches up with levels in other Asian countries, or becomes an industry comparable with salmon farming in Europe, North America and Chile.

For this reason, a key component in developing a successful domestic aquacultural sector is water treatment technology, and one company, Matsushita Electric Works, has specialised in this area.

The company has decades of expertise in water treatment, especially for sewage and drinking water. It is maybe more known as a major manufacturer of building materials and lighting equipment.

Last year Matsushita founded the Research Institute of Land Aquaculture Technology in response to the increased competition the water treatment industry was facing. In October last year, the company established a research facility called Omi Fish Farm in Shinasahicho, Shiga Prefecture.

The farm is raising flounder in a water tank six metres in diameter where water is circulated between the tank and a water treatment facility, with no need to drain or refill it. Both the tank and treatment facility are set up in an area 15 metres long and eight metres wide.

The seawater inside the tank is "man made," as elements of seawater such as sodium chloride and magnesium chloride have been added to regular freshwater to simulate the necessary environment for saltwater fish.

One of the reasons the institute chose to cultivate flounder is that it is essentially an immobile groundfish. This lack of movement is an essential factor in increasing the density of items in a water-tank. The company's philosophy is "the more flounder in a tank, the higher the profit."

Also, the species is known as an expensive delicacy and is good as sashimi or deep-fried. At Tokyo's fish market, the highest grade of wild flounder sells for more than JPY 10,000 per kg and farm-raised items go for less, but still fetch between JPY 2,000-3,000 per kg.

The cost of building this land-based aquaculture system has been high and only a few species of farmed fish can bring in enough at market to make it worthwhile. The incentive is the belief that demand for fancier foods, thought to be quite high, makes the risk quite small.

With an eye to applying its expertise in water treatment and in anticipation of an expansion of the market for expensive fish products cultivated in a land-based aquaculture system, Matsushita began extensive research in 1998.

Together with Yoshikazu Tanaka, who pioneered the country's closed environment aquaculture of flounder, Matsushita built the farm utilising the latest water treatment technology. Each tank at the farm is capable of cultivating about 2,500 items and inside the six-meter tank, saltwater is collected and piped to the treatment facility adjacent to the tank. The collected water, which includes leftover feed and fish waste, is processed with purifying microorganisms.

The company found that the species consumed more food at a water temperature of 20”ĘC. It is therefore possible to control growth by changing the temperature of the water, which is important in avoiding shipment of cultivated specimens during peak natural catch seasons.

In October last year, 2,500 small flounder, each seven centimetres long and weighing 3.5g, were placed in a tank at the Omi Fish Farm. Over the period of one year, the specimens grew to more than 40cms long and weighed more than 500g each.

Flounder farming in Japan is not without potential problems. One possible problem in land-based aquaculture systems is finding a source of small healthy items, according to Matsushita. Flounder are highly vulnerable to the spread of disease that can easily infect all water tanks via the treatment facility.

Another obstacle, and probably the biggest, is the high cost of building the system. With current prices for flounder having decreased following an increase in imported fish, mostly from South Korea, return on investment will take much longer and is therefore perceived as riskier.

The company is hoping to be able to sell its systems for less than JPY 10 million.

FIS(2001-11-28)
 
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